Old-Fashioned Oven Peach Cobbler

A Warm Peach Cobbler That Brings Classic Comfort to the Table

Old-Fashioned Oven Peach Cobbler is the kind of dessert that makes a kitchen feel sweeter before the first spoonful is served. The scent of peaches, cinnamon, butter, and golden batter baking together has a way of filling the room with warmth.

This is a dessert built around simple comfort. Ripe sliced peaches are tossed with sugar, flour, and cinnamon, then baked with a soft batter that rises around the fruit as it turns golden.

Every bite gives you that classic cobbler contrast. The peach filling is juicy and sweet, while the batter becomes tender, lightly crisp at the edges, and rich from melted butter.

There is something timeless about a dessert like this. It feels right for summer gatherings, cozy family dinners, holiday tables, or quiet evenings when you want something homemade and familiar.

The recipe is simple enough to make without stress, but it still feels special when served warm. Add vanilla ice cream or whipped cream, and it becomes the kind of dessert people remember.

What makes this Old-Fashioned Oven Peach Cobbler so comforting is not only the flavor. It is the way it gathers people with the promise of warm fruit, soft golden topping, and a dessert that tastes like home.

Why You’ll Love This Old-Fashioned Oven Peach Cobbler

You will love this peach cobbler because it turns simple ingredients into a dessert that feels nostalgic and deeply satisfying. It is sweet, warm, soft, lightly spiced, and full of juicy peach flavor.

The aroma is one of the best parts. As it bakes, the peaches release their syrup, the cinnamon warms, and the batter turns golden in the oven.

The texture is also beautiful. The fruit becomes soft and syrupy, while the batter rises around it to create a layered, rustic dessert.

This recipe is especially lovely because it celebrates peaches. Fresh ripe peaches bring the best flavor, but canned peaches in juice can also be used when peaches are out of season.

It is also easy to serve. You can scoop it into bowls, top it with vanilla ice cream or whipped cream, and bring it to the table warm.

Most of all, it feels like a dessert made for memory-making. It is simple, comforting, and perfect for sharing.

What Is Old-Fashioned Oven Peach Cobbler?

Old-Fashioned Oven Peach Cobbler is a baked dessert made with sliced peaches and a simple batter. The fruit is sweetened and lightly thickened, then spooned over batter and baked until golden.

Unlike a pie, this cobbler does not require rolling out a bottom crust. The batter goes into the dish first, and the peaches are spooned over the top without stirring.

As the cobbler bakes, the batter rises around the peaches. This creates a beautiful layered effect, with tender cake-like topping and juicy fruit throughout.

The peach filling is made with ripe sliced peaches, granulated sugar, flour, and cinnamon. The flour helps thicken the fruit juices as the cobbler bakes.

The batter is made with flour, baking powder, salt, milk, and melted butter. It becomes light, soft, and golden in the oven.

The finished dessert is best served warm. A scoop of vanilla ice cream or a dollop of whipped cream makes it even more indulgent.

The Memory Behind This Dessert

Some desserts have a way of making time feel slower. Old-Fashioned Oven Peach Cobbler is one of them.

The original story behind this recipe recalls summer afternoons in a grandmother’s kitchen, sunlight on a wooden table, laughter in the background, and the smell of peaches and cinnamon drifting through the house. That kind of memory fits this cobbler perfectly.

There is something almost tender about waiting for a cobbler to bake. You can smell the fruit becoming syrupy before you can see the golden top.

When it comes out of the oven, the filling bubbles softly around the edges. The top looks warm and golden, and the whole dish feels like it belongs in the middle of a family table.

The first spoonful is always the best part. The warm peaches spill into the bowl, the tender batter breaks gently, and the sweetness feels simple and honest.

That is why this dessert lasts from one generation to the next. It does not need to be complicated to feel special.

Ingredients You’ll Need

• 4 cups ripe sliced peaches, about 6 to 8 medium peaches or 900 g
• 1 cup granulated sugar, 200 g
• 1/4 cup all-purpose flour, 30 g, for thickening the peach juices
• 1/2 teaspoon ground cinnamon
• 1 cup milk, 240 ml, whole or low-fat milk, or almond milk for a dairy-free alternative
• 1/2 cup unsalted butter, melted, 115 g, or coconut oil for a dairy-free option
• 1 cup all-purpose flour, 120 g, for the batter
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Additional Flavor and Serving Ideas From the Recipe

• Use canned peaches in juice if fresh peaches are out of season
• Add vanilla extract to the batter
• Add blackberries or raspberries with the peaches
• Replace some flour with oatmeal for a rustic texture
• Drizzle honey over the top before baking
• Use brown sugar instead of granulated sugar
• Add lemon juice to the peach mixture
• Use a mix of white and yellow peaches
• Add a pinch of sea salt to the batter
• Serve with vanilla ice cream or sweetened whipped cream
• Finish with cinnamon or honey
• Pair with iced tea or lemonade

Ingredient Notes

Peaches

Peaches are the heart of this dessert. The recipe calls for 4 cups of ripe sliced peaches, which is about 6 to 8 medium peaches or 900 g.

Look for peaches that are juicy and fragrant. The better the peaches smell and taste before baking, the more flavorful the cobbler will be.

If peaches are out of season, canned peaches in juice can be used. The recipe notes that they should be packed in juice, not syrup, and drained before using.

Fresh peaches bring the most classic flavor, but canned peaches make the dessert possible year-round. Either way, the fruit should be the star.

Granulated Sugar

Granulated sugar sweetens the peach filling. The recipe uses 1 cup, or 200 g.

The sugar also helps draw juice from the peaches as they rest. This creates a syrup that bakes into the cobbler.

You can adjust the sugar according to the ripeness of your peaches. Sweeter peaches may need less, while less-ripe peaches may need the full amount.

Brown sugar is also mentioned as a variation. It gives the cobbler a deeper, caramel-like flavor.

Flour for the Peach Filling

The peach mixture includes 1/4 cup of all-purpose flour. This helps thicken the peach juices during baking.

Without this thickening step, the filling may become too runny. Flour helps turn the peach juices into a soft syrupy filling.

It also helps the cobbler hold together better when served. The result is juicy but not watery.

Cinnamon

Ground cinnamon adds warmth to the peaches. The recipe uses 1/2 teaspoon.

Cinnamon complements peach sweetness beautifully. It gives the dessert a cozy aroma without overpowering the fruit.

The variations also mention nutmeg and allspice as possible spices. These can give the cobbler a slightly different warm flavor.

Milk

Milk is part of the batter. The recipe uses 1 cup, or 240 ml.

Whole milk or low-fat milk can be used. Almond milk is also mentioned as a dairy-free alternative.

Milk helps create a smooth batter that bakes into a tender cobbler layer. It also helps the dry ingredients come together without making the batter too heavy.

Melted Butter

Melted unsalted butter enriches the batter. The recipe uses 1/2 cup, or 115 g.

Butter gives the cobbler a warm, rich flavor. It also helps create a tender texture.

Coconut oil can be used as a dairy-free option. This gives the batter richness while changing the flavor slightly.

Flour for the Batter

The batter uses 1 cup of all-purpose flour, or 120 g. This is separate from the flour used to thicken the peaches.

The flour gives the cobbler its structure. It helps create the soft, risen layer around the peaches.

Gluten-free flour can be used if needed. This gives flexibility for different dietary preferences.

Baking Powder

Baking powder helps the cobbler rise. The recipe uses 1 teaspoon.

This is what gives the batter lightness. As the cobbler bakes, the batter lifts around the peaches.

Without baking powder, the batter would be denser. It is an important ingredient for the final texture.

Salt

Salt balances the sweetness of the dessert. The recipe uses 1/4 teaspoon.

A little salt makes the peaches, cinnamon, and butter taste fuller. It keeps the cobbler from tasting one-dimensional.

The pro tips also mention adding a pinch of sea salt to the batter for a delightful contrast. This can make the sweetness feel more balanced.

How to Make Old-Fashioned Oven Peach Cobbler

Step 1: Wash the Peaches

Start by washing the peaches thoroughly under cold water. This removes any dirt or residue from the skin.

Even if you plan to peel the peaches, washing them first is helpful. It keeps the fruit clean before slicing.

Use ripe peaches if possible. They should feel juicy, fragrant, and full of flavor.

The quality of the peaches matters because the fruit is the main ingredient. A flavorful peach makes a better cobbler.

Step 2: Slice the Peaches

Slice the peaches into thin wedges and discard the pits. Try to keep the slices fairly even.

Even slices help the peaches cook at the same pace. They also make the cobbler easier to scoop and serve.

Place the sliced peaches in a large mixing bowl. This gives you enough room to toss them with sugar, flour, and cinnamon.

If using canned peaches, drain them before adding them to the bowl. This helps prevent excess liquid in the cobbler.

Step 3: Sweeten and Season the Peach Filling

Sprinkle the granulated sugar over the peaches. Add the 1/4 cup of flour and the ground cinnamon.

Gently toss the peaches until they are evenly coated. Be careful not to crush the fruit.

The sugar will bring out the peach juices, while the flour helps thicken those juices during baking. Cinnamon adds that warm, classic flavor.

The peach mixture should look lightly coated and fragrant. It will become juicier as it rests.

Step 4: Let the Peaches Rest

Set the bowl of coated peaches aside for about 15 minutes. This resting time is important.

As the peaches sit, they release their natural juices. Those juices mix with the sugar, flour, and cinnamon to create a flavorful syrup.

Do not skip this step if you want a juicy filling. It helps the fruit develop deeper flavor before baking.

While the peaches rest, you can prepare the batter and preheat the oven. This keeps the recipe moving smoothly.

Step 5: Preheat the Oven

Preheat your oven to 350°F, or 175°C. This gives the oven time to reach the correct temperature.

A properly preheated oven helps the cobbler bake evenly. It allows the batter to rise and the peaches to bubble properly.

The recipe bakes for about 40 to 45 minutes. Starting with the right temperature matters for that golden finish.

Let the oven heat while you mix the batter. By the time the cobbler is assembled, the oven should be ready.

Step 6: Combine the Dry Batter Ingredients

In a separate mixing bowl, add 1 cup of all-purpose flour, baking powder, and salt. Whisk them together until evenly combined.

The flour provides structure, the baking powder helps the batter rise, and the salt balances the sweetness. These dry ingredients create the base of the cobbler topping.

Whisking helps distribute the baking powder evenly. This gives the batter a better rise.

Do not add the peach-thickening flour here by mistake. This flour is for the batter, separate from the 1/4 cup used with the peaches.

Step 7: Mix the Wet Batter Ingredients

In another bowl, combine the milk and melted butter. Stir until the mixture is blended.

The milk gives the batter moisture, while the melted butter adds richness. Together, they make the batter smooth and tender.

If using almond milk, add it the same way. If using coconut oil instead of butter, make sure it is melted before mixing.

The wet ingredients should be combined before adding them to the flour mixture. This helps prevent overmixing later.

Step 8: Make the Batter

Gradually pour the milk and melted butter mixture into the dry ingredients. Stir gently until just combined.

The batter may remain a little lumpy, and that is fine. Overmixing can make the cobbler dense.

The goal is a soft batter that can spread into the baking dish. It does not need to be perfectly smooth.

Mix only until no large dry patches remain. A gentle hand gives the best texture.

Step 9: Grease the Baking Dish

Grease a 9×13-inch baking dish with butter or non-stick spray. This makes serving easier.

A greased dish helps prevent the cobbler from sticking to the bottom and sides. It also helps the edges lift more cleanly.

Make sure the corners are coated. The peach syrup can bubble into the edges as it bakes.

Once greased, place the dish on a stable surface for assembly. You are ready to build the cobbler.

Step 10: Pour the Batter Into the Dish

Pour the batter into the bottom of the prepared baking dish. Spread it evenly.

The batter should cover the base of the dish. It does not have to be perfectly flat, but an even layer helps the cobbler bake better.

This step may feel different if you are used to placing fruit on the bottom first. For this cobbler, the batter goes in first.

That is part of what creates the layered effect. The batter will rise around the peaches as it bakes.

Step 11: Add the Peach Mixture on Top

Spoon the prepared peaches and their syrup over the batter. Distribute them evenly across the surface.

Do not stir the peaches into the batter. This is an important part of the method.

As the cobbler bakes, the batter rises around the fruit. This creates a beautiful rustic texture with peaches throughout.

The dish should look colorful and full before baking. The golden peaches and pale batter will transform in the oven.

Step 12: Add Optional Flavor Touches

If desired, add a splash of vanilla extract to the batter before assembly. This is mentioned as a variation for extra aroma.

You can also drizzle honey over the top before baking. This adds a touch of natural sweetness.

A splash of lemon juice in the peach mixture can enhance the brightness of the fruit. The chef’s notes suggest this for extra flavor.

These touches are optional. The classic version already has plenty of comfort from peaches, cinnamon, butter, and sugar.

Step 13: Bake the Cobbler

Place the baking dish in the preheated oven. Bake for about 40 to 45 minutes.

As the cobbler bakes, the batter will rise and turn golden brown. The peach filling will bubble around the edges.

The aroma will become warm, sweet, and lightly spiced. This is one of the best parts of making cobbler.

Keep an eye on the baking time because ovens can vary. The cobbler should look golden and set when ready.

Step 14: Check for Doneness

To check if the cobbler is done, insert a toothpick into the batter portion. It should come out clean.

The top should be golden brown, and the peach filling should be bubbling. These are signs that the cobbler is baked through.

If the toothpick comes out with wet batter, bake a little longer. If it has peach syrup on it, check another spot in the batter.

The fruit should be soft, syrupy, and fragrant. The batter should be tender and risen.

Step 15: Cool Before Serving

Remove the cobbler from the oven and let it cool for a few minutes. This cooling time helps the filling set slightly.

Do not rush this step. The peach syrup is very hot right out of the oven.

Cooling also makes the cobbler easier to serve. The portions will hold together better after a short rest.

The pro tips note that cooling helps the cobbler set perfectly. It also makes the eating experience more enjoyable.

Step 16: Scoop Into Bowls

When ready to serve, spoon generous portions of warm cobbler into bowls. Let the peach filling spill naturally over the soft golden batter.

The dessert should look rustic and inviting. Cobbler is not meant to be perfectly neat.

Make sure each serving gets both peaches and topping. The contrast is what makes the dessert so satisfying.

Serve it warm for the best texture and flavor. This is when the peach filling tastes most comforting.

Step 17: Add Vanilla Ice Cream or Whipped Cream

Top each serving with vanilla ice cream or sweetened whipped cream if desired. The cold creaminess is wonderful against the warm cobbler.

The ice cream will melt slightly into the peach filling. This creates a rich, sweet sauce around the dessert.

Whipped cream gives a lighter finish. It adds softness without feeling as rich as ice cream.

You can also add a sprinkle of cinnamon or a drizzle of honey. These simple touches make each serving feel extra special.

Tips for Success

Use fresh, ripe peaches for the best flavor. Frozen peaches can be used, but they may need a little longer to bake.

If using canned peaches, choose peaches packed in juice rather than syrup. Drain them before using to avoid too much liquid.

Do not skip the resting time for the peaches. It helps them release juices and develop better flavor.

Avoid overmixing the batter. A few lumps are fine and help keep the texture tender.

Watch the baking time carefully. Ovens can vary, so check for a golden top and clean toothpick.

Serve the cobbler warm for the best texture. The peach filling and tender batter taste best shortly after baking.

Let the cobbler cool for a few minutes before serving. This helps the filling set and makes scooping easier.

Variations to Try

Vanilla Peach Cobbler

Add a splash of vanilla extract to the batter. This gives the cobbler a warm, aromatic flavor.

Vanilla pairs beautifully with peaches, cinnamon, and butter. It makes the dessert taste a little richer.

Mixed Berry Peach Cobbler

Add blackberries or raspberries along with the peaches. This creates a mixed fruit cobbler with more color and tartness.

The berries balance the sweetness of the peaches. They also make the filling look more vibrant.

Rustic Oat Cobbler

Replace some of the flour with oatmeal. This gives the cobbler a heartier, more rustic texture.

Oatmeal adds chew and makes the topping feel more old-fashioned. It is a nice variation for a cozy dessert.

Honey-Drizzled Cobbler

Drizzle honey over the top before baking. This adds natural sweetness and a lovely finish.

Honey works well with peaches and cinnamon. It gives the cobbler a slightly different sweetness from granulated sugar.

Brown Sugar Peach Cobbler

Try using brown sugar instead of granulated sugar. This gives the cobbler a deeper, caramel-like flavor.

Brown sugar adds warmth and richness. It is a good option if you want the dessert to taste more cozy.

Lemon-Brightened Peach Cobbler

Add a splash of lemon juice to the peach mixture. This enhances the natural brightness of the peaches.

Lemon is especially helpful if the peaches are very sweet. It gives the filling more balance.

White and Yellow Peach Cobbler

Use a mix of white and yellow peaches. This creates a more complex peach flavor.

The two varieties can bring different sweetness and fragrance. Together, they make the cobbler more interesting.

Spiced Peach Cobbler

Experiment with nutmeg or allspice. These warm spices give the cobbler a slightly different classic flavor.

Use only a small amount so the peach flavor stays central. The goal is warmth, not overpowering spice.

Make-Ahead Instructions

You can prepare the peach mixture and batter ahead of time. Store the peach mixture in the refrigerator until you are ready to assemble.

For the freshest taste, assemble the cobbler just before baking. This helps the batter rise properly and keeps the texture best.

If preparing ahead, keep the batter and fruit separate. Do not pour the peaches over the batter until baking time.

This method gives you convenience without sacrificing the fresh-baked result. The cobbler tastes best when assembled and baked right before serving.

How to Store Leftovers

Store leftover peach cobbler in an airtight container in the refrigerator. It will keep for up to three days.

Let the cobbler cool before storing. This helps prevent excess steam from collecting in the container.

Reheat leftovers in the oven or microwave before serving. The oven can help restore some of the warm texture, while the microwave is faster.

Serve leftovers warm if possible. The peach filling becomes soft and fragrant again when heated.

Can You Use Canned Peaches?

Yes, canned peaches can work well in this recipe. Use peaches packed in juice, not syrup.

Drain them before using to prevent too much liquid in the cobbler. Extra liquid can make the filling watery.

Canned peaches are helpful when fresh peaches are out of season. They make this dessert possible any time of year.

The flavor may be slightly different from fresh peaches, but the cobbler will still be comforting. Cinnamon, sugar, butter, and batter help bring everything together.

Serving Suggestions

Serve Old-Fashioned Oven Peach Cobbler warm in bowls. Let the peach filling spill over the soft golden topping.

Add vanilla ice cream for a classic finish. The cold ice cream melts into the warm peaches and creates a creamy sauce.

Sweetened whipped cream is another lovely option. It adds lightness and a soft texture.

A sprinkle of cinnamon can make the dessert look and smell even warmer. A drizzle of honey can add extra sweetness.

Pair the cobbler with iced tea or lemonade. These drinks make the dessert feel perfect for warm summer evenings.

Desserts to Try Next

Banana Cream Cheese Cobbler is a great dessert to try if you enjoy cozy baked sweets. It brings a different creamy fruit-style twist.

Cheesecake Stuffed Strawberries are another fun dessert option. They offer a fresh, sweet bite with a lighter presentation.

Both desserts fit beautifully into a dessert menu. They give you new ways to enjoy fruit, creaminess, and classic sweet flavors.

Frequently Asked Questions

Can I Use Canned Peaches for This Recipe?

Yes, canned peaches can be used. Choose peaches packed in juice, not syrup.

Drain them before adding them to the cobbler. This helps prevent excess liquid.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Let the cobbler cool first.

Reheat in the oven or microwave before serving. Warm cobbler has the best flavor and texture.

Can I Make This Cobbler Ahead of Time?

Yes, you can prepare the peach mixture and batter ahead of time. Store the peach mixture in the refrigerator.

Assemble the cobbler just before baking for the freshest taste. This helps the batter rise properly.

Can I Use Frozen Peaches?

Yes, frozen peaches can be used. They may require a slightly longer baking time.

Watch the cobbler as it bakes. It should be golden, bubbling, and set.

Can I Make This Dairy-Free?

Yes, almond milk can be used as a dairy-free alternative to milk. Coconut oil can be used instead of butter.

These substitutions change the flavor slightly but keep the dessert workable. The cobbler will still have a warm fruit filling and soft batter.

Can I Make This Gluten-Free?

Yes, gluten-free flour can be used if needed. The recipe notes it as an option for the batter.

Use a gluten-free flour that works well for baking. The texture may differ slightly.

How Do I Know When Peach Cobbler Is Done?

The cobbler is done when the top is golden brown and the peach filling is bubbling. A toothpick inserted into the batter should come out clean.

If the batter is still wet, bake a little longer. Ovens can vary, so watch the texture and color.

What Should I Serve With Peach Cobbler?

Vanilla ice cream and whipped cream are classic choices. They pair beautifully with the warm peaches.

You can also add cinnamon, honey, iced tea, or lemonade. These touches make the dessert feel even more special.

Final Thoughts

Old-Fashioned Oven Peach Cobbler is a dessert that turns simple ingredients into something deeply comforting. Ripe peaches, sugar, flour, cinnamon, milk, butter, baking powder, and salt come together in a warm baked dish that feels timeless.

The method is part of the charm. The batter goes into the dish first, the peaches are spooned over the top, and the oven transforms everything into a golden, bubbling cobbler.

Every serving gives you warm peaches, soft batter, gentle cinnamon, and buttery richness. Add ice cream or whipped cream, and the dessert becomes even more memorable.

You can make it with fresh peaches, canned peaches, or frozen peaches. You can also add berries, vanilla, oatmeal, honey, brown sugar, lemon juice, or extra spices to create your own variation.

Most of all, this cobbler is a reminder of why old-fashioned desserts stay loved. They are simple, generous, fragrant, and made to be shared around the table one warm spoonful at a time.

---

Old-Fashioned Oven Peach Cobbler

Old-fashioned oven peach cobbler is a warm, comforting dessert made with juicy peaches and a golden, buttery topping. As it bakes, the peaches release their sweet syrup while the batter rises around them, creating that classic homemade cobbler texture. This simple dessert is perfect for summer gatherings, family dinners, holidays, or any time you want a nostalgic fruit dessert served warm with ice cream or whipped cream.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 8

Ingredients

• 4 cups ripe
• 1/2 cup unsalted butter
• 1 cup milk ( 240 ml) Use whole or low-fat milk for a rich batter; almond milk works as a dairy-free alternative.
• 1 cup all-purpose flour ( 120 g) For the batter; gluten-free flour can be used if needed.
• 1 tsp baking powder This helps the cobbler rise and become light and fluffy.
• 1/4 tsp salt Balances the sweetness of the dish.
• 1 cup granulated sugar ( 200 g) This adds sweetness; adjust according to the ripeness of your peaches.
• 1/4 cup all-purpose flour ( 30 g) This helps thicken the peach juices during baking.
• 1/2 tsp ground cinnamon A warm spice that complements the sweetness of the peaches wonderfully.

Instructions

Step 1: Prepare the Peaches

Wash the peaches thoroughly under cold water. Slice them into thin wedges and remove the pits.

Place the sliced peaches in a large mixing bowl.

Step 2: Sweeten the Peach Filling

Sprinkle the peaches with 1 cup of sugar, 1/4 cup of flour, and 1/2 tsp cinnamon.

Toss gently until the peach slices are evenly coated. Let the mixture rest for about 15 minutes so the peaches can release their juices.

Step 3: Mix the Dry Batter Ingredients

In a separate bowl, combine 1 cup of flour, 1 tsp baking powder, and 1/4 tsp salt.

Whisk until the dry ingredients are evenly blended.

Step 4: Add the Wet Ingredients

In another bowl, mix the 1 cup of milk with the 1/2 cup melted butter.

Slowly pour the wet mixture into the dry ingredients. Stir gently just until combined, being careful not to overmix the batter.

Step 5: Prepare the Baking Dish

Preheat the oven to 350°F (175°C).

Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 6: Assemble the Cobbler

Pour the batter into the prepared baking dish and spread it into an even layer.

Spoon the peach mixture and syrup over the batter. Do not stir, so the cobbler can bake into its classic layered texture.

Step 7: Bake Until Golden

Bake for 40 to 45 minutes, or until the cobbler is golden brown and fragrant.

Check the center with a toothpick. It should come out clean when the cobbler is done.

Step 8: Cool and Serve

Remove the cobbler from the oven and let it cool for a few minutes before serving.

Scoop the warm cobbler into bowls and top with ice cream or whipped cream if desired.

Notes

• Coat the baking dish with melted butter to help create a golden, crisp exterior.
• Mix the peaches with sugar and let them sit for 10 minutes to bring out more of their natural juices.

Serving Suggestions

Serve this peach cobbler warm with vanilla ice cream, whipped cream, or a light dusting of cinnamon.

It also pairs nicely with coffee, iced tea, or a simple summer dessert spread.

Storage

Store leftover cobbler in an airtight container in the refrigerator.

Reheat individual portions in the microwave, or warm a larger portion in the oven until heated through.